• A'La Carte

    We satisfy hunger for good taste

    Elegant interiors with the soul of Podhale region, where our guests may feel at ease and their visit may easily turn into a feast of several hours with good food and equally excellent wine.

    The combination of exquisiteness, modernity and tradition are the great advantages of our cuisine. A restaurant that has become the domain of pleasure and feeds not only stomachs but also hearts. Authorial dishes of Chef Sławomir Mazur are a feast for meat hedonists and connoisseurs of unusual taste combinations. Everything here is insolently delicious.

    HALKA Restaurant is appreciated not only by guests hungry for culinary experiences. It has won recognition and awards granted by the culinary media. For years it has won the Poland 100 Best Restaurants award with the highest distinction of 5 WIDELCE+ and FOOD BUSINESS FORUM 2018 as the Best Hotel Restaurant in Poland.



    Restaurant with wine in Zakopane

    We will teach you to enjoy unfamiliar varietals from the furthest reaches of the world. You will see that it is worth staying here longer, not only because of the phenomenal Wine List, but also to listen to wine stories told by our Sommelier, Karolina Kokoszka.

  • We have something for meat-loving culinary hedonists

    You can start with a classic tartare in an original edition, and for the main course we recommend steaks served on a hot stone.

  • Sweet HALKA

    A delightfully sweet dessert is the crowning glory of any successful gathering.

    Both the desserts served during breakfast and those from the a'la carte menu come from the hand of the best Pastry Chef in Poland- Wojciech Kazanowski, who together with his team was awarded during the Expo Sweet Fair in 2018. All those who love to eat dessert first are invited to HALKA Restaurant.

  • Breakfasts at Halka

    For a nice start to the day!

    Gone are the days of boring continental breakfasts. Instead, we say "good morning" with a glass of Prosecco, prosciutto with melon slices and a delicate egg Benedict prepared especially for our guests.

    We focus on variety, offering crispy bread, eggs prepared according to your wishes, cakes from our patisserie and what Podhale is famous for, i.e. excellent cheeses and home-made cold meats. There is no shortage of proposals for vegans and vegetarians. And all this with a cup of good tea or aromatic, freshly ground coffee.

    Whether you're planning a day on the slopes, the trail or a leisurely stroll through the countryside, breakfast at Halka is always a nice start to the day.

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