A'La CarteExquisite cuisine originating from Podhale
At Halka Restaurant we focus on being in-season and local, contributing to fresh and top quality ingredients.
Menu items designed by Chef Michał Lelek are characterized by astounding combinations of flavors and original ideas involving local products. Our cuisine combines the gourmet, the modern and the traditional by serving dishes such as lamb carpaccio with oscypek cheese powder, duck with mango, crumble topping and teriyaki or crayfish with cream, cognac and parsley.
We also offer a special childrens’ menu.
Succulent steaks and burgers
At Halka Restaurant all steaks are prepared with top quality Polish beef and lamb. They are served on hot slate slabs to ensure proper temperature. This way unforgettable meat flavors and textures may be preserved.
You can also enjoy our crunchy burgers with delicious meat and interesting garnishes.
Grill HutA taste of Podhale outdoors
We are well aware any meal taken outdoors in a scenic and green surrounding is bound to taste much better. This is why we let our guests enjoy spending time at the Grill Hut decorated in the traditional mountain region style. A spacious yet stable structure provides shelter and an opportunity to enjoy a hefty dinner even in not-so-great weather. We serve local Podhale region dishes.
The Grill Hut is available to all our Guests upon prior booking for at least 10 persons.
Breakfasts at HalkaEnjoy the start of your day!
We are pleased to invite our guests to a well stocked breakfast buffet. With a focus on diversity we take the preferences of our Guests as a top priority. We offer crispy bread, eggs made to order, freshly baked pastries, perfect cheese varieties and homemade smoked meats typical to Podhale. There are various vegan and vegetarian options available as well. All the products may be enjoyed together with a cup of tea or aromatic freshly brewed coffee.
Regardless of whether you are planning to spend time on the piste, trekking or strolling around, Halka is a great place to start your day at.
Our guests’ opinions